Candy eyeballs how to#
Candy eyeballs plus#

Scoop out tablespoon size globs and roll them in your hands into balls.

Mix the crumbs well with 8 oz of cream cheese.Ĭrush the Oreos, filling and all, and beat in the cream cheese.

Just completely crush 36 regular oreos, cream filling and all, into fine crumbs.

If you've never made oreo truffle balls before don't worry they are super easy.

So the insides of these eerie eyeballs are Oreo truffle balls.

Candy eyeballs how to#

The five ingredients to make these edible eyeballs for Halloween! How To Make Step by Step Recipe Instructions I like the large candy eyes opposed to the small eyes. Candy Eyes - You can generally find these in any kitchen specialty store.The eyeballs in my pictures are drizzled with red but I think a ghostly green or purple are awesome too! Colored Candy Melters - any color will work.White chocolate chips tell to be a little bit to thin and don't make the best coating. The candy melters coat better but the white chocolate tastes better. White Chocolate - You can use actual white chocolate wafer or white candy melters.Oreos - regular, not thins, not doubled or triple stuffed.

Candy eyeballs plus#

Great for older kids to make and assemble! Plus they're much easier to make than cake balls!.Halloween treats that are creepy, and scary but not gross!.How To Make Step by Step Recipe Instructions.Refreeze your ice cream bar penguins until you are ready to serve.Need a no bake Halloween treat that can be made ahead? Adding candy eyes to oreo truffle balls is easy and makes a creepy yet tasty dessert that both kids and adults love! I'll show you how to make this scary treat with just 5 ingredients! This is even a great recipe for kids to help with too! Scary Oreo eyeballs next to potion bottles. Add a little more candy melt to the backs of the Oreo wings and secure them to the sides of the penguin’s belly. Add dabs of the candy melt to the backs of the candy eyes and beaks, and secure them onto the ice cream bar to make the penguin’s face. Using the candy melt, pipe a large white oval for the penguin’s belly. Pour into a small squeeze bottle (or piping bag with small tip.) Remove your ice cream bars from the freezer. Melt 6 ounces of white candy melts in a microwave safe dish. Using scissors, cut triangle beaks from the orange slice candy. Gently cut your Oreo wafers with a knife to make the penguin wings. Prepare all of your accessories before removing ice cream bars from the freezer for assembly. Refreeze your ice cream sandwich lions until you are ready to serve. Remove your ice cream sandwiches from the freezer and attach the cookie faces and candy ears with a little dab of candy melt. Melt 2 ounces of candy melts in a microwave safe dish and attach the candy parts of the lion’s face to the lemon cookie wafer. Cut the yellow Mike & Ike candies to make the lion’s ears. Draw the “whisker” dots on the yellow candy melts with a black food color pen. Prepare all of your accessories before removing ice cream sandwiches from the freezer for assembly. Refreeze your ice cream cone bees until you are ready to serve. Lightly press the Laffy Taffy mouth on the front. Add another dab of melted chocolate to secure the mini Hershey’s Kiss for the stinger. Add a dab of melted chocolate to the backs of the candy eyes and secure in place. Poke holes in the chocolate coating with a knife or toothpick to insert the black licorice antennae. If needed, you can use a little of the melted chocolate chips to secure the stripes in place. Attach the Laffy Taffy stripes first, lightly pressing into the chocolate on the cone. Place your frozen ice cream cones in tall glasses to keep them upright while you decorate. Melt chocolate chips in a microwave safe dish. Tear off and roll tiny pieces of Laffy Taffy for the mouths. Roll out thin and flat with a rolling pin.

Soften yellow Laffy Taffy (one piece at a time) in the microwave for 5 – 10 seconds. Cut antennae from black licorice ropes or wheels. Prepare all of your accessories before removing ice cream cones from the freezer for assembly. Just make them ahead of time and keep them frozen until you’re ready to serve. They’d be perfect for animal-themed birthday parties or pool party desserts. (And a MUCH larger freezer.) Ohhhh the possibilities: owls, bears, cats, dogs, pandas, frogs, hippos, giraffes, monkeys… I could make an entire zoo if I had the time. All with a few edible accessories and your imagination. And make a classic ice cream cone look like a bite-sized bumblebee. Transform an ice cream bar into a playful penguin. Turn a simple ice cream sandwich into a lickable lion. Lions and penguins and bumblebees… oh my!Īs if summertime wasn’t sweet enough, here are some creative ways to make store-bought, frozen treats even more fun.